June Garden Highlights

The garden is bursting with growth and new blooms are opening daily. It is keeping me pretty busy to say the least. Here are some of the highlights of what’s in bloom this week:

Here are the garden views of a just a few of my beds:

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Front Walk Beds

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Back Deck Bed

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Lower Garden Perennials

I’m linking to the following weekly garden showcase memes: Cathy at Words and Herbs and Gillian at Country Garden UK.

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Wordless Wednesday

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In A Vase On Monday – Peonies

IMG_3008My peonies (Paeonia lactiflora) have come out in full force this past week and I have been enjoying them inside and out. Every time I walk by, I bury my nose in their soft petals and inhale deeply. Pure heaven!

IMG_3006To keep these lovelies company in this week’s vase, I’ve added racemes of silver speedwell (Veronica spicata var. incana) and common sage (Salvia officinalis).

IMG_3004Lady’s mantle (Alchemilla mollis) has also begun to bloom. I love that it has such a long season and I use it a lot as a filler flower. Its chartreuse blossoms go well with just about any flower combination.

IMG_3002The vase is a frosted pink glass one that I use quite a bit and has become a favorite of mine to use with pink and white arrangements.

Thanks to Cathy at Rambling In the Garden, who hosts a weekly meme to showcase what is blooming in our gardens. Wander over to see what gardeners all over the world are arranging this week.

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Silent Sunday

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Wordless Wednesday

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In A Vase On Monday – Iris and Lupine

IMG_2704Heavy rain today, pushing down the lupines (Lupinus polyphyllus), made them the obvious choice for this week’s vase. The purple Siberian iris (I. siberica), with its deep veining on its falls, and golden heirloom bearded iris (I. germanica, unknown cultivar) are peaking this week, offering a nice match and contrast.

IMG_2710The wild anemones (A. canadensis) that have colonized half the field offer pure white blossoms and attractive star-shaped foliage. Japanese variegated willow (Salix integra ‘Hakuro-nishiki’) makes a nice filler.IMG_2712

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I bought the square cut-glass vase at a consignment shop last fall and this is the first chance I’ve had to use it. It is a size that I use frequently and I liked the floral and grass-like pattern.

You can’t really see the top two inches in the photo, but it has a criss-cross embossing with a heavily notched rim. Not that I needed another vase as I have so many, but sometimes a thing just grabs you and you simply must have it!

Thanks to Cathy at Rambling In the Garden, who hosts a weekly meme to showcase what is blooming in our gardens. Wander over to see what gardeners all over the world are arranging this week.

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Violet Tea

IMG_2287When violets cover my lawn in masses of white and purple in May, I have a traditional celebration where I serve Violet Tea to my young friends who live next door.

IMG_2296It started six years ago in the spring after the three girls moved in, and while the oldest girls have moved on to more ‘mature’ pursuits, my ‘flower buddy’ and I still enjoy this special occasion. (I felt deprived of this somewhat feminine pursuit while raising two boys who were not the least bit interested in sitting down for violet tea with their mother.)

IMG_2302After the first year, I decided we needed a proper tea set and by luck, came across a wicker chest containing a child’s china tea set, complete with cloth napkins and little utensils, which we have used every year since.

IMG_2282This year, there was a bumper crop of violets and one day after school, we had our tea party.

It is a joyful celebration of spring and it was with great gusto that we went out to gather violets and a few sprigs of spearmint to impart a minty flavor to the tea.IMG_2294

Eliza’s Violet Tea:

  • Gather enough violets to loosely fill a small tea pot. Add three or four sprigs of mint.IMG_2306
  • Bring water to 185F (85C, or the temperature setting for white tea on electric pot), pour over violets and mint and steep for 5 minutes.
  • Add honey or maple syrup to taste and serve.
  • Drink with pinkie finger up – Delicious!IMG_2301

Violet flowers and leaves are high in Vitamins C and A and can be eaten raw in salads, candied, or dried for winter teas. Anti-inflammatory with many health benefits; good for coughs, sore throats and colds.

 

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Silent Sunday

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Chelsea – The Modern Slavery Garden

This post is about an award-winning exhibit at the recent Chelsea Show in the UK. I was astonished at the statistics involving the reality of contemporary slavery. As Julie comments: “The number 90 hung on the reverse of the open oak doors which represented “90% of change comes through people taking action. Only 10% by changing the law.” Hopefully more of us will question where the products we buy are made and who is involved with making them.”
So to help spread the awareness…

Julie's avatarGardening Jules

Amongst the madness, beauty and razzmatazz of Chelsea this year, there was a garden with a powerful message. The Modern Slavery Garden, designed by Juliet Sargeant, the first female black designer in Chelsea’s 103 year history.

Modern Slavery Garden Modern Slavery Garden

Behind the closed doors, a dark centre – charcoal floor, dark railings and door backs representing a hidden reality of men, women and children trapped in modern day slavery. The tall Oak planted within, symbolising the Oak Wilberforce stood under in 1788 with William Pitt discussing the campaign to abolish slavery.

The door numbers represent deeply moving statistics from the 2014 Global Slavery Index. Men, women and child human trafficking and forced labour. Sex slavery, debt bondage, domestic servitude, child marriage, organ harvesting, forced agriculture labour, factories and sweatshops, producing goods for global supply chains, even nail bar forced labour.

Modern Slavery Garden doors Modern Slavery Garden doors

The small oak saplings at the base…

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Wordless Wednesday

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