Before You Complain

Before You Complain

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Acts of Kindness

Acts of Kindness

No act of kindness, no matter how small, is ever wasted.   – Aesop

Reblogged from http://smallactofkindness.wordpress.com

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Don’t Wait

IMG_5068“We don’t have to wait for some grand utopian future. The future is an infinite succession of presents, and to live now as we think human beings should live, in defiance of all that is bad around us, is itself a marvelous victory.”     – Howard Zinn

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Shagbark Hickory

IMG_5725We took a walk this weekend along an old logging road that is lined with shagbark hickory, oak, sugar maple and beech. The day was cool, but not too cold, perfect for a stroll. Deciduous woodlands are so lovely to visit this time of year. The colors are blazing and the fallen leaves swish and crispy-crunch underfoot. The understory peeps and flits with juncos and white-throated sparrows feeding while en route to wintering grounds.

The ground was littered with light-tan, one-inch hickory nuts which we started collecting, stuffing our pockets with them.

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Shagbark Hickory husks and nuts

The nuts are delicious, oily with a flavor more wild than walnuts, tilting a bit towards pecan with a hint of maple. It is hard to describe the taste beyond pleasingly flavorful. The nutmeat is small and it is a lot of work to extract them, but the taste makes up for it. You just can’t be in a big hurry. Another one of those mindful meditations, I guess!

I want to plant some of these nuts around our property. Aside from being tasty and an important food source for wildlife, the bark is striking with long gray strips of bark that partially separate from the trunk, giving it a shaggy appearance and thus, its name.

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Shaggy bark (Carya ovata)

The tree is rather slow-growing, so possibly I might not be around to see a harvest of nuts, but trees are something you plant with future generations in mind. The older I get, the more this is true!

Hickory is my favorite smoked flavoring for bacon and barbecue sauces. The green wood sawdust is used commercially for smoking meat. Bacon is definitely the reason why I could never be a vegetarian. That and roast turkey with its drippings!

Shagbark hickory is a deciduous native to northeast U.S. from Maine to Louisiana, and Midwest to Missouri and Nebraska. They prefer humid, temperate upland woodlands and fields in zones 4-8. They can grow to be 200 years old and 120 feet tall. Being tap-rooted, they do not transplant well, so therefore aren’t commonly sold in nurseries. Nuts fall in October and are best planted immediately as they need four months of cold stratification in order to germinate. Plant a lot because the odds are good that a hungry critter may make a meal of at least half the nuts you plant. It all works out in the end!

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How Babies Are Made

Canadian photographer Patrice Laroche surely will have no trouble explaining to his kids about the birds and the bees.

During his wife Sandra’s pregnancy, the artist created this hilarious explanatory photo series titled “How to Make a Baby”…

The creative couple planned and carried out their project throughout the whole period of 9 months, taking pictures in the exact same settings as Sandra’s belly expanded.

The pregnancy saga of Sandra and Patrice basically denounces all the traditional cabbage and the stork stories.

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And they lived happily ever after!

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Be Guided

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Forcing Amaryllis

Forced amaryllis (Hippeastrum cultivars), with their multiple big, boldly colored flowers perched atop sturdy stems, has become an appealing alternative to the ubiquitous poinsettias that decorate homes during the December holiday season. They can be a great gift for those “who seem to have everything” and pose a problem in gift giving around the holidays. They are easy to start and you need only four to six weeks in direct sunlight to get them ready for flowering. (So for Christmas bloom, plant in the first two weeks of November.)

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Native to the tropics of the Caribbean, South and Central America, Hippeastrum have become widely hybridized with over six hundred cultivars. Colors ranging from white and lime green to pink, peach, salmon and red, as well as bi-colors, offer something to suit everyone’s fancy. Each blossom’s ‘throat’ and ‘eye’ often are in striking contrast to the outer petals making them seem to “pop” exuberantly. Some are crystalline in sunlight reflecting like spun sugar. When mine are in bloom, they garner many compliments. They are truly outstanding plants and so easy to cultivate!

If you are aiming for Christmas, it’s important to use bulbs grown in the southern hemisphere (most commercial growers are now in South Africa) as opposed to those grown in Holland, as these are normally spring bloomers. The ones grown in the south will be ‘preconditioned’ to break dormancy sooner. The bulbs I have in my sunspace flower around Easter. Even when I try to “fool” them by initiating dormancy in August, then start watering them in early November, they are slow to start and won’t bloom until March. They seem to be day-length sensitive and won’t flower until the days are at least ten hours long.

Winter Garden

Winter Garden

My source for great quality and quick turnaround is John Scheepers, Inc. If you order large quantities and more than $50 worth, their wholesale division offers great value, Van Engelen, Inc.

I recommend using deep, 6” pots as they like a tight fit. Terracotta pots are attractive and if desired, for the holidays can be jazzed up (or before gift giving) with a pretty bow. Here are potting directions excerpted from the Van Engelen catalog:

“Pot them in well-draining, cozy pots in sterile, neutral pH potting soil. Place them in direct sunlight at 72-82°F with good air circulation and low humidity. Give them one drink of tepid water and tamp down the soil. Do not water again until the bulb sprout begins to green. Then, water moderately, avoiding water collection in the nose. Do not overwater: it can cause stunted roots and plants. Cooler temperatures and lower sunlight result in taller plants and immature coloration.”

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First Leaf – A Promising Start

Once past blooming, cut off flower stalk only and place in full sun. It is an attractive houseplant in its own right with long, spear-like leaves. Continue to water and fertilize until late summer. Stop watering, cut off foliage and place in a dry, dark place for three months, a closet is ideal. Repot in fresh soil and start the process all over again. It’s that easy! Try growing a few, I’m sure you will be dazzled and hooked for life!

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Creativity

Express Yourself!

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A Message From The Creator

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Nature Heals Us

expose kids to natureEVERYONE benefits from Nature!

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