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Another attractive instance of a red-green combo. There might be different chokecherry variants. Ours are dark blue.
Beautiful ❤️❤️
This is a beautiful composition. One can seldom go wrong with red 🙂
Pingback: Wordless Wednesday – Chokecherries | Purplerays
Blast from my childhood when my grandmother made jam with them.
Nice! They are so tart, she must of had to use loads of sugar. 🙂
Have you ever eaten them? I have not.
Very tart… not my cup of tea!
I don’t know these. Are they edible for humans?
Yes, apparently some readers have mentioned making jelly from them. They are very tart and would require lots of sugar!
Pretty! Have you ever made anything with them?
Thanks, Allison, no, I generally leave them to the birds, who get to them way before I would!
The birds must love this! Have a wonderful week once the rain stops.
Thank you, Eunice. Yes, the birds snatch them right up, particularly the cedar waxwings and cardinals.
OH yes, my woodpeckers love the poison ivy berries as well lol so I will never eradicate my 3 areas 🙂
I love chokecherries and used to have a tree at my first house (my parents’ and then mine). I would so make jelly if I still had one today.
Beautiful shot, Eliza.
Thank you, Dale. I’ve never had the jelly, but sounds good. We have these shrubs scattered around the property and the fruit never lasts long as the birds relish them.
Neither have I, truth be told. But I really would like to try some. When they get almost purple, they are almost edible 😉 What saliva is left in your mouth to help you taste, that is!
My husband loves chokecherry jams. We always buy some when in Colorado.
I’ve never had it, nor attempted to make my own, but I’ve heard it is good.
Such elegant berries. I’m unfamiliar with them. They remind me of earings.
Thanks, Kris. So shiny red, I love the color. They would make pretty earrings!
Nice image. I was reading other comments about jelly from the berries which sounds interesting.
Thank you, Susie. Since I don’t eat sugar, it’s off the list for me!
These remind me of our holly bushes. The birds love those red berries, and it’s nice seeing something red and green outside the window when the snow is on the ground!
Thanks, Debbie. Birds surely do love those bright red berries!
I do like the red and green. Nice composition too!
Thank you, Belinda!
Very pretty bird food! It amazes me what people make jam with – like Beautyberries.
You would need A LOT of beautyberry bushes and loads of time to pick them all… much easier to leave them for the birds. 😉
There’s that but the flavor is so subtle it’s not worth it
I grew up being told not to eat chokecherries becasue they were poisonous. Bad information. 🙂 Those look very tasty.
I think they told us that to deter us from eating ANYthing! I still have trouble eating mushrooms, even if they are sold in a store!
I love mushrooms but wouldn’t think of foraging for them. Too easy to make a mistake and some mistakes can only be made once. When growing up the only ones we had were either the canned buttons or stems and pieces of the typical grocery store white mushrooms. Porcinis are my favorite.
I love the framing and bokeh in this image. Lovely! 😊
Thank you, Pepper!
My pleasure. 😉
Lovely photo, Eliza.
Thank you, Alys. 🙂
Lovely! We have wild cherries now too, we call them ‘bird cherries’ (Vogelkirsch). 😃
Thank you, Cathy! Black cherries are ripe here, too, and littering the paths (squish, squish!). The mice are having a field day. 😉
Gorgeous red berries and what a lovely juxtaposition with the orbs!
Thank you, Barbara!
Ha! Never knew what that was called! Thanks for posting!
My pleasure, Julie!
We have chokeberries here too. They are one of Yogi’s favorite foods … next to picnic baskets!
Hehe, yes, there’s not much Yogi won’t eat!
How delicate. They seem to be dripping from the bush.
Thank you, Susan.